The menu

Bistrot La Cave’s Menu

Our constantly evolving menu is composed of dishes that are made using fresh, seasonal ingredients, most of which are organic. We focus on quality to enhance the flavours and taste of each dish. In fact, all are dishes are “homemade”, including the desserts!

We can put together all types of services and menus for you that are adapted to your specific event: vegetarian, fish, shellfish, foie gras…

Also, take a look at our special seasonal menus: Easter, Christmas, Mother’s Day, Father’s Day… As well as our “food and wine pairing” menus: Game, 1855 Grands Crus, Champagne…

On the menu you’ll find our “Signature Dishes”. These are some of our best-loved dishes: Foie Gras with Pedro Ximénez, Lobster Burger, Bresse Chicken, and Chocolate Mousse.

The menu