Christmas & New Year’s Eve Menu

christmas new year menu restaurant france

On December 24 and 25, as well as for New Year’s Eve, Bistrot La Cave is open and invites you to let yourself be pampered: we put on a big spread to offer you the best! An excellent festive meal accompanied by good wines… all in a unique and warm setting in southern Alsace.

Any plans for the holiday season? Don’t you want to cook? Or simply want to change? Choose the restaurant option and let yourself be surprised.

For Christmas and/or New Year, we offer you a “bistronomic” festive menu: seasonal flavours and colours are mixed and available in multi-course formulas. Our sommelier will advise you on the wines that perfectly match each of your dishes. The Christmas menu is also served on New Year’s Eve and changes every year.

restaurant alsace bistrot la cave christmas and new year's eve

If you wish, you can also choose “à la carte” dishes! At the end of the meal, our Cigars are at your disposal for a tasting in the courtyard, near a brazier…

Enjoy an original setting on the theme of gastronomy and oenology in southern Alsace!

Christmas Menu 2019-2020

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Velvety chestnut soup with parmesan foam and truffle oil

No wine with soup!

1st Starter

Pan-fried foie gras escalope with quince syrup and toasted brioche

6CL 5,00€ 12CL 9,00€ – Pinot Gris –Grand cru Brand –Domaine Armand Hurst 2016

2nde Starter

Lightly seared scallops on an einkorn risotto

6CL 4,00€ 12CL 6,00€ – Riesling – Via St Jacques – Domaine du Schieferkopf 2014

First Course

John Dory fish filet with artichokes barigoule and cream of truffle

6CL 4,30€ 12CL 6,50€ – Oc-Vignoble Peyroli-Mas la chevalière 2016

Second Course

Marinaded beef chunk with Pinot Noir reduction. Served with Parisian fried potatoes

6CL 3,50€ 12CL 5,50€ – Carménère –Domaine de l’Arjolle 2016


3 cheeses from our selection

Rouge 6CL 4,00€ 12CL 6,00€ – Pinot Noir – Vieilles Vignes- Domaine Hubert Metz 2015

Blanc 6CL 4,30€ 12CL 6,50€ – Oc-Vignoble Peyroli-Mas la chevalière 2016


Hazelnut bite with salted caramel and chocolate ganache and tonka bean ice cream

6CL 3,50€ 12CL 6,50€ – Gewurztraminer-Vallée Noble-Domaine Léon Boesch 2016

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Wine recommended per glass or as a package.

This menu is offered from Friday 20th December to Sunday 5th January.

Prices (excluding wine) :

  • Menu : €85 
  • 4 courses : 1st and 2nd Starter + Fish or Meat + Cheese or Dessert, 65 €
  • 3 courses : 1st or 2nd Starter + Fish or Meat + Cheese or Dessert, 45 €

We welcome you to Saint-Louis, at the hotel La Villa K****, 1 rue de Lectoure 68300 Saint-Louis.

And for your Christmas gifts… think of the gift vouchers from the Bistrot!